Eat delicious chef-made cuisine from the scratch kitchen and sip on cocktails in a modern, yet relaxed, vibe. Lefty’s has an elevated food and beverage component for guests. “When it comes to food, we don’t play games,” explains owner D.J. Hill, echoing one of Lefty’s slogans. “Our menu is seasonally inspired made from fresh, local sources. We, of course, have the burgers, wings and pizza, that you’ve come to expect at bowling alleys too, but even those items are not your average fare.” At Lefty’s you can imbibe a host of craft cocktails and indulge in specially curated plates from classic lunch eats to refined dinner entrees. Choose from a Bottomless Mimosa and Breakfast Pizza to Pan Seared Salmon and a pitcher of Lefty’s Alley Ale, all of which can be enjoyed inside or on the new al fresco patio. “We want you to join us for dinner, then stay for the attractions,” says Hill. Or simply put, come for the food and stay for the fun.