Sunday Brunch Menu

11am-2pm

Breakfast Pizza 18/12

 New York style pizza crust, light cream sauce, jack, cheddar, mozzarella, provolone, shaved Parmesan, fried scrapple, bacon, tomato, green onions, scrambled eggs, sour cream

Frosted Flake French Toast  12

thick sliced sourdough bread dipped in a rich French toast batter, crusted with frosted flakes and fried. served with fresh berries, maple syrup, and whipped cream

Egg and Cheesesteak  17

shaved rib-eye steak, caramelized onions, roasted red peppers, fried eggs, American cheese on an Amoroso roll

Crab and Spinach Omelet  MRKT

lump crab meat, spinach sautéed in Old Bay butter, Swiss cheese

Oklahoma Omelet  13

slow braised BBQ beef brisket, caramelized onions, Monterey jack and cheddar cheese blend

Southwest Omelet  14

seared chorizo, jalapeños, queso fresco, pico de gallo, chopped cilantro, sour cream, on a bed of black beans

Big Crab Benny  MRKT

sourdough English muffin, grilled Canadian bacon, broiled crab cake, soft pouched egg, Old Bay hollandaise sauce

Egg Plate  15

3 eggs cooked to your preference with your choice of bacon, scrapple or grilled sausage

Flat Iron Steak and Eggs  21

10oz. grilled flat iron steak, 2 eggs cooked to your preference, home made steak sauce, and choice of toast

Buttermilk Biscuits and Gravy 16

fresh baked buttermilk biscuits covered in butcher style country gravy

Breakfast Burger  17

angus beef patty, cheddar cheese, lettuce, tomato, avocado, bacon, fried egg

Loopy Milkshake  8

vanilla ice cream blended with milk and fruit loops, finished with whipped cream

Fresh Berry Parfait  11

Greek yogurt, honey granola, fresh assorted berries, raspberry coulis

Maple Bourbon Glazed XL Cinnamon Bun  12

caramelized pure maple syrup, reduced bourbon, fused with classic icing and poured over chefs scratch cinnamon roll